Ethyl Vanillin is a synthetic flavor compound that is used as a substitute for natural vanilla. It is utilized in food and beverage production to add a vanilla-like aroma and flavor to various products. Ethyl Vanillin is often preferred over natural vanilla due to its cost-effectiveness and stability. However, it is worth noting that some manufacturers also use a combination of natural vanilla and Ethyl Vanillin to achieve a more complex flavor profile.