Xanthan gum is a polysaccharide widely used in the animal health industry as a stabilizer, emulsifier, and thickening agent. It is commonly incorporated into liquid oral suspensions and gels to improve their stability and rheological properties. Xanthan gum helps in preventing sedimentation, improving texture, and ensuring homogeneity of the formulation. It is also utilized in certain animal feeds to enhance the viscosity and firmness of the feed.