Folic acid, also known as vitamin B9 or folate, is a crucial water-soluble vitamin that plays a vital role in various physiological processes in the human body, including cell division, DNA synthesis, and red blood cell formation. It is an essential nutrient, and its deficiency can lead to serious health issues, especially during pregnancy.
In the food and beverage industry, folic acid is commonly used as a raw material or ingredient for several purposes: Fortification, Supplements, Beverages, Bakery and Confectionery, and Nutritional Bars