Monosodium phosphate (MSP) is commonly used as a food additive in the food and beverage industry. MSP is added to food products to help mix ingredients that would otherwise separate, such as oil and water. It improves the texture and uniformity of various products like salad dressings, sauces, and processed cheeses. MSP acts as a pH buffer, meaning it helps in controlling the acidity or alkalinity of a food or beverage. It is used to stabilize pH levels in various products, like canned vegetables, beverages, and bakery items, to ensure optimal taste, texture, and shelf life. Due to its phosphorus content, MSP is sometimes used as a nutrient supplement, particularly in sports drinks, energy bars, and dietary supplements. It can help replenish phosphate levels in the body, which are vital for energy production and maintaining healthy bones and teeth. In baking, MSP is used as a flour improver to enhance the rising properties of dough and improve the texture of baked goods. It is commonly added to cake mixes, bread, and pastries. MSP is used as a water retention agent in processed meats, such as sausages and ham. It helps retain moisture, preventing meat products from drying out during cooking or storage.