In the food and beverage industry, panthenol is sometimes used as a nutritional supplement. Pantothenic acid (vitamin B5) is an essential nutrient that plays a crucial role in various metabolic processes, including energy production, synthesis of coenzyme A, and the metabolism of carbohydrates, proteins, and fats. Therefore, panthenol might be added to certain fortified foods or dietary supplements to provide a source of vitamin B5.
"*" indicates required fields