Malic acid is used in food and beverage production for various purposes. Here are some common uses: Acidulant, Flavor enhancer, pH regulator, Brewing and winemaking, Stabilizer and preservative and Flavor masking. Overall, malic acid plays a significant role in enhancing flavors, adjusting acidity, preserving products, and improving the overall sensory experience in food and beverages.
"*" indicates required fields