Magnesium phosphate is commonly used as a food additive and nutritional supplement in food and beverage production. Magnesium phosphate is often added to food and beverages as a source of magnesium, an essential mineral. It helps meet the dietary requirements of magnesium, which is involved in various biochemical reactions in the body. It can be used as a pH regulator in processed foods and beverages, helping to maintain acidity or alkalinity levels. In baking, magnesium phosphate can act as a leavening agent, helping dough rise and producing a light, fluffy texture in products like cakes, bread, and pastries. Magnesium phosphate can be used as a nutrient stabilizer and emulsifier in certain products. It helps stabilize the vitamins and minerals present in the food or beverage, preventing degradation or settling. It can be used as an acidulant and flavor enhancer in soft drinks and other beverages, adding a tart or tangy taste. Overall, magnesium phosphate serves various purposes in food and beverage production, including nutritional supplementation, pH adjustment, leavening, stabilization, and flavor enhancement.