Monocalcium Phosphate (MCP) is a commonly used raw chemical material in food and beverage production due to its various applications and benefits. Here are some uses of MCP in the food and beverage industry: Baking powder, Dough conditioner, Buffering agent, Nutritional supplement and Fertilizer. Overall, Monocalcium Phosphate is a versatile ingredient that contributes to the texture, taste, and nutritional composition of various food and beverage products.
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