Tricalcium phosphate (TCP) is commonly used as a food additive in the food and beverage industry. TCP is a good source of calcium and phosphorus, essential minerals for bone health and development. It is added to food and beverages to increase their nutritional content and provide beneficial minerals. TCP acts as an anticaking agent, preventing the formation of lumps or clumps in powdered or granulated food products. It keeps the particles separate and enhances the flowability, ensuring consistent distribution and easy handling of the product. It can be used as a pH regulator or buffer in certain food and beverage applications. It helps maintain the desired acidity or alkalinity of the product, providing stability and preventing spoilage. It is often added as a fortifying agent in products like breakfast cereals, energy bars, and beverages to boost their calcium and phosphorus content. This fortification helps meet the recommended daily intake of these minerals, especially in cases of dietary deficiencies or specific nutritional needs. TCP acts as an emulsifier, improving the stability of emulsions and preventing separation of ingredients. It allows the smooth blending and dispersion of oil and water-based ingredients, thereby enhancing the texture and mouthfeel of food products.