Tripotassium phosphate (TKP) is commonly used as a food additive and ingredient in food and beverage production. TKP is often used as an emulsifying agent to keep ingredients that do not naturally mix together, such as oil and water, stable and well blended. It helps to prevent separation, maintain texture, and enhance the overall consistency of products like salad dressings, mayonnaise, and sauces. TKP is a buffering agent, meaning it can control and maintain the pH levels of food and beverages. It can act as a neutralizer by balancing acidic or alkaline conditions in processed foods, improving their stability and ensuring that they have a consistent taste and quality. TKP is also used as a humectant in certain food products to retain their moisture content. It helps to prevent products like meat and poultry from drying out during processing, storage, or cooking, resulting in juicier and more tender final products. It is a source of potassium, a crucial mineral that plays a role in various physiological functions in the human body. It can be used as a potassium supplement, added to certain foods and beverages to enhance their nutritional value.