Trisodium phosphate (TSP) is commonly used as a food additive in the food and beverage industry. It acts as an emulsifier, helping to blend ingredients that would otherwise separate, such as oil and water. It is commonly used in processed meat products like sausages or luncheon meats to improve texture and consistency.It can be used as a pH regulator to adjust the acidity or alkalinity of food products. It acts as a buffering agent, maintaining a stable pH level in certain foods and enhancing their shelf life. Due to its phosphate content, TSP can help supplement foods with essential minerals like phosphorus. It is often added to breakfast cereals, processed cheeses, and beverages to increase their nutritional value. TSP can improve the texture and contribute to the leavening process in baked goods. It aids in the formation of a tender crumb structure and contributes to the light and fluffy consistency of products like cakes, cookies, and pancakes.