Maltitol is commonly used as a sugar substitute in food and beverage production. Its main use is as sweetener due to its similar taste and texture to sugar. It provides a sweet flavor without adding excessive calories, making it popular in the production of diet and low-calorie foods and beverages. Maltitol can be found in various products such as candies, chocolates, baked goods, dairy products, and beverages. It is also used as a bulking agent and to improve the texture, mouthfeel, and shelf life of food and beverage products. Additionally