Caramel is a dark brown syrup or solid made by heating sugar. It is commonly used as a flavoring and coloring agent in various food and beverage products. As a raw chemical material, caramel can be used to enhance the flavor and appearance of desserts, candies, sauces, and carbonated beverages. It provides a rich and sweet taste, adds depth to the product, and can also be used as a natural preservative. Moreover, it helps in achieving desired textures and contributes to the overall aesthetic appeal of the final food or beverage product.