Buttermilk powder is a dehydrated form of buttermilk, which is a byproduct of butter making. It is made by removing the water from liquid buttermilk. In food and beverage production, buttermilk powder is commonly used as a healthy alternative to whole milk powder or regular milk in baking recipes, as it provides a tangy flavor and moist texture. It is also used as a flavoring agent in various food products, including ice cream, yogurt, soups, and sauces. Moreover, buttermilk powder acts as a natural leavening agent, adding lightness and tenderness to baked goods.
"*" indicates required fields