Acidity Regulator

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From its humble origins, SBS has evolved into a leading distributor of raw chemicals in the Philippines.

We continuously invest in our facilities and personnel, expanding into new industries and markets. As a result, we offer a diverse range of goods, including food ingredients, feed, veterinary and agro inputs. Each segment is serviced by our dedicated experts who possess the necessary expertise, knowledge, and technical expertise to help you gain a competitive edge.

SBS is proud to be your strategic partner.

Manufacturers use acidity regulators extensively in the food and beverage industry to maintain and control the pH levels of products. These chemicals ensure the safety, stability, and taste of food and beverages by preventing spoilage and enhancing flavor. Acidity regulators also help in preserving the color and texture of products, making them more appealing to consumers. You can find acidity regulators at SBS Philippines Corporation.

Product Category

	CAS	Additive Number
Acetic Acid				Add to Inquiry Inquire	Details Acetic Acid Product Specification Acetic acid serves as a vital component in the food and beverage industry. Food manufacturers use these chemical raw materials as an effective acidity regulator. It adds a distinct, sharp flavor profile to various food products. Many processors also utilize it as a natural preservative to extend shelf life. These chemical raw materials help maintain the safety and quality of many goods. It acts as a reliable antimicrobial agent in several food applications. Its consistent performance ensures high standards for your production lines. As your trusted strategic partner, SBS Philippines Corporation is ready to source this essential chemical raw material for you. Our Sales Team provides dedicated support to meet your specific industrial requirements. We focus on delivering high-quality materials to streamline your operations effectively. SBS Philippines Corporation remains committed to your growth and long-term success. Contact our team for your supply needs today. Inquire today!


Cream of Tartar	Add to Inquiry Inquire	Details Cream of Tartar Product Specification Cream of tartar helps stabilize whipped egg whites, prevents sugar from crystallizing and acts as a leavening agent for baked goods.
Citric Acid mono / anhydrous	Add to Inquiry Inquire	Details Citric Acid mono / anhydrous Product Specification Citric Acid Monohydrate is a white crystalline powder. This product acts as a preservative and antioxidant. It is also used as an acidulant, flavoring agent and antistaling agent in fruit drinks, candy, cookies, biscuits, canned fruits, jams, and jellies. Citric acid Anhydrous E330 is mainly used as an acid condiment, flavoring agent and preservative in food and beverage and as pharmaceutical excipients in pharmaceutical industry.
Calcium Oxide	Add to Inquiry Inquire	Details Calcium Oxide Product Specification Calcium hydroxide has the ability to preserves the firmness of a cucumber or other foods. It is proven to be effective, and that's why calcium hydroxide is still used as a pickling lime. In general, in order to keep a cucumber or other foods fresh, we need to preserve it in some preservatives.
Calcium Lactate	Add to Inquiry Inquire	Details Calcium Lactate Product Specification Calcium lactate is a commercially produced food additive that's used to stabilize, thicken, flavor, firm, or leaven foods. It's mostly found in packaged foods, such as jams and canned goods, but it can also be added to fresh cheeses, pastas, or fruit.
Calcium Hydroxide	Add to Inquiry Inquire	Details Calcium Hydroxide Product Specification Calcium hydroxide has many uses across different industries, including food production. It's also sometimes used in the form of pickling lime for home canning. While it can make your pickles extra crunchy, it also neutralizes acidic pickling juices. This reduces their antibacterial properties.
Calcium Gluconate	Add to Inquiry Inquire	Details Calcium Gluconate Product Specification In the food and beverage industry, calcium gluconate is used as an emulsifier, a bulking agent, and a thickening agent.
Calcium Citrate	Add to Inquiry Inquire	Details Calcium Citrate Product Specification Calcium is a mineral that is found naturally in foods. Calcium is necessary for many normal functions of the body, especially bone formation and maintenance. Calcium citrate is used to prevent and to treat calcium deficiencies.

	CAS	Additive Number
Fumaric Acid				Add to Inquiry Inquire	Details Fumaric Acid Product Specification It is generally used in beverages and baking powders for which requirements are placed on purity. Fumaric acid is used in the making of wheat tortillas as a food preservative and as the acid in leavening.

	CAS	Additive Number
Glucono-d-Lactone				Add to Inquiry Inquire	Details Glucono-d-Lactone Product Specification Glucono delta-lactone is allowed for use in human food as a curing and pickling agent, a leavening agent, a pH control agent, and a sequestrant
Gluconic Acid				Add to Inquiry Inquire	Details Gluconic Acid Product Specification Gluconic acid has applications in the food industry, as in meat and dairy products, baked goods, flavoring agent, and reducing fat absorption in doughnuts

	CAS	Additive Number
Lactic Acid				Add to Inquiry Inquire	Details Lactic Acid Product Specification Food manufacturers add lactic acid to packaged food products such as bread, desserts, olives, and jams to give them longer shelf lives. Lactic acid is a good preservative because it can kill and suppress bacteria in food. Lactic acid also helps prevent discoloration and works as a gelling agent and a curing agent.

	CAS	Additive Number
Malic Acid				Add to Inquiry Inquire	Details Malic Acid Product Specification Malic acid is often present in the label of the food, but it is not dangerous or toxic to human health. Its purpose is to increase the acidity of food, giving more flavour, but it is also used as a flavouring substance and colour stabilizer.
Magnesium Carbonate				Add to Inquiry Inquire	Details Magnesium Carbonate Product Specification Magnesium carbonate is widely used as a food additive to prevent caking and as a whitener in food processing applications. It's is also used as a demolding agent in the manufacturing of biscuits, as a carbonate source in soft drinks, as well as a source of magnesium in dietary supplements.


Potassium Fumarate	Add to Inquiry Inquire	Details Potassium Fumarate Product Specification Food research shows that Fumaric acid improves quality and reduces costs of many food and beverage products. It is also used in animal feed. Fumaric acid acts as an instant flavoring agent for rye and sourdough breads. Fumaric acid is added to dough ingredients during the dry blending step.
Potassium Citrate	Add to Inquiry Inquire	Details Potassium Citrate Product Specification The primary reason for adding potassium citrate as a food preservative is to have a buffer to control pH. It has a natural pH between 7.5 and 9 depending on the concentration. Keeping the pH in this alkaline state can inhibit the function of certain enzymes and preserve food for longer.
Potassium Carbonate	Add to Inquiry Inquire	Details Potassium Carbonate Product Specification It belongs to the group of additives, and is used in the manufacture of chocolate, cocoa powder and gingerbread. Potassium carbonate is used as its alkalinity controls acid flavours. It also stabilizes food colours (such as fish fillets), reduces bitter aftertastes and regulates fat.
Potassium Acetate	Add to Inquiry Inquire	Details Potassium Acetate Product Specification Potassium Acetate is used as a preservative and acidity regulator. It is the Potassium salt of Acetic Acid, a natural acid which is present in most fruits and produced by bacterial fermentation. Acetates are used as preservatives and buffers and are typically found in products like sauces and pickles.
Phosphoric Acid	Add to Inquiry Inquire	Details Phosphoric Acid Product Specification Phosphoric Acid is typically used for pH control in the food industry, for example in the manufacture of cheese products, fats, and shortenings. It is also used in the beverage industry in soft drinks, particularly cola.


Sodium Fumarate	Add to Inquiry Inquire	Details Sodium Fumarate Product Specification Sodium fumarate and fumaric acid are sometimes used as terminal electron acceptors in the cultivation of certain anaerobic microorganisms. It appears as an odourless, white, crystalline powder and is soluble in water. A food additive that is used to change or otherwise control the acidity or alkalinity of foods.
Sodium Citrate	Add to Inquiry Inquire	Details Sodium Citrate Product Specification Sodium citrate is primarily used as a food additive, usually for flavor or as a preservative. In certain varieties of club soda, sodium citrate is employed as a flavoring agent.
Sodium Carbonate (Soda Ash)	Add to Inquiry Inquire	Details Sodium Carbonate (Soda Ash) Product Specification It is used in the manufacture of detergents, soaps, and paper. Also used in the manufacture of water glass (sodium silicate), borax, sodium phosphate, and many other sodium compounds.
Sodium Bicarbonate	Add to Inquiry Inquire	Details Sodium Bicarbonate Product Specification Baking soda, also known as sodium bicarbonate or bicarbonate of soda, is a popular baking ingredient. It gives foods like bread, cakes, muffins, and cookies a light, fluffy texture.
Sodium Acetate	Add to Inquiry Inquire	Details Sodium Acetate Product Specification Sodium acetate can prevent bacteria cultivation in a wide range of acidic region. It also functions as a buffer as well. When used to add sour taste to food, acetic acid is generally selected, but combination of sodium acetate and acetic acid can make the taste mild.

	CAS	Additive Number
Tartaric Acid				Add to Inquiry Inquire	Details Tartaric Acid Product Specification In cakes and sweet baked goods production, tartaric acid is used as a fast-acting leavening acid in some baking powders. As a food acid regulator, it can enhance the profile of fruit flavors and colors and stabilize batter systems. Its salt form, potassium acid tartrate, is commonly known as cream of tartar.

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Product Category

Acetic Acid

Product Specification

Cream of Tartar

Product Specification

Citric Acid mono / anhydrous

Product Specification

Calcium Oxide

Product Specification

Calcium Lactate

Product Specification

Calcium Hydroxide

Product Specification

Calcium Gluconate

Product Specification

Calcium Citrate

Product Specification

Fumaric Acid

Product Specification

Glucono-d-Lactone

Product Specification

Gluconic Acid

Product Specification

Lactic Acid

Product Specification

Malic Acid

Product Specification

Magnesium Carbonate

Product Specification

Potassium Fumarate

Product Specification

Potassium Citrate

Product Specification

Potassium Carbonate

Product Specification

Potassium Acetate

Product Specification

Phosphoric Acid

Product Specification

Sodium Fumarate

Product Specification

Sodium Citrate

Product Specification

Sodium Carbonate (Soda Ash)

Product Specification

Sodium Bicarbonate

Product Specification

Sodium Acetate

Product Specification

Tartaric Acid

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