Emulsifier

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From its humble origins, SBS has evolved into a leading distributor of raw chemicals in the Philippines.

We continuously invest in our facilities and personnel, expanding into new industries and markets. As a result, we offer a diverse range of goods, including food ingredients, feed, veterinary and agro inputs. Each segment is serviced by our dedicated experts who possess the necessary expertise, knowledge, and technical expertise to help you gain a competitive edge.

SBS is proud to be your strategic partner.

Manufacturers use emulsifiers extensively in the food and beverage industry to stabilize mixtures of oil and water, ensuring a consistent texture and appearance. These chemicals prevent separation, improve shelf life, and enhance the mouthfeel of various products, such as dressings, sauces, and baked goods. Emulsifiers also help in reducing fat content while maintaining the desired quality of food items. You can find emulsifiers at SBS Philippines Corporation.

Product Category

	CAS	Additive Number
Choline Chloride				Add to Inquiry Inquire	Details Choline Chloride Product Specification Choline chloride is an organic compound that is used as a raw chemical material in the food and beverage industry. It is primarily used as a dietary supplement in animal feed to promote growth and improve their overall health. Choline chloride is added to pet foods to support nerve function and liver health in dogs and cats. Additionally, it is used in food and beverage products as a stabilizer and emulsifier for maintaining texture and preventing separation of ingredients.


Polysorbate 80	Add to Inquiry Inquire	Details Polysorbate 80 Product Specification Polysorbate 80 is a common food additive and emulsifier that is also known as Tween 80. It is a synthetic compound derived from sorbitol and oleic acid. As a raw chemical material, it is used in food and beverage production for various purposes including emulsification, stabilization, and improvement of texture. It is often found in ice cream, salad dressings, baked goods, and carbonated beverages to enhance mixing of ingredients and prevent separation.
Polysorbate 65	Add to Inquiry Inquire	Details Polysorbate 65 Product Specification Polysorbate 65 is a commonly used food additive that belongs to the polysorbate family, derived from sorbitol and oleic acid. It functions as an emulsifier and stabilizer in various food and beverage products. In food production, it helps to create a homogeneous texture in products like ice cream, chocolate milk, and salad dressings. Additionally, it aids in preventing oil and water separation in baked goods and provides stability to carbonated beverages.
Polysorbate 60	Add to Inquiry Inquire	Details Polysorbate 60 Product Specification Polysorbate 60 is a food-grade emulsifier and surfactant that is commonly used in the food and beverage industry. It is derived from sorbitol and oleic acid and is primarily used to improve the texture and stability of various food products. Polysorbate 60 can be found in ice creams, salad dressings, margarine, baked goods, and other processed foods. It helps to prevent separation of ingredients, enhance flavor dispersion, increase moisture retention, and improve the overall quality and shelf life of food and beverage products.

	CAS	Additive Number
Soya Lecithin				Add to Inquiry Inquire	Details Soya Lecithin Product Specification
Sorbitan Monosterarate				Add to Inquiry Inquire	Details Sorbitan Monosterarate Product Specification Sorbitan Monostearate is a food-grade emulsifier and thickening agent commonly used in the food and beverage industry. It is derived from sorbitol, a sugar alcohol, and stearic acid, a saturated fatty acid. As a raw chemical material, it acts as an effective emulsifier and stabilizer, preventing the separation of oil and water in food products. It is utilized in a wide range of food and beverage applications, including baked goods, dairy products, processed meats, confectionery, and salad dressings, to improve texture, increase shelf life, and enhance overall product quality.

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