From its humble origins, SBS has evolved into a leading distributor of raw chemicals in the Philippines.
We continuously invest in our facilities and personnel, expanding into new industries and markets. As a result, we offer a diverse range of goods, including food ingredients, feed, veterinary and agro inputs. Each segment is serviced by our dedicated experts who possess the necessary expertise, knowledge, and technical expertise to help you gain a competitive edge.
SBS is proud to be your strategic partner.
Manufacturers use essential and vegetable oils extensively in the food and beverage industry to enhance flavor, texture, and nutritional value. These oils serve as key ingredients in cooking, baking, and food processing, providing essential fatty acids and vitamins. Essential and vegetable oils also act as natural preservatives, extending the shelf life of products. You can find essential and vegetable oils at SBS Philippines Corporation.
| CAS | Additive Number | ||||
|---|---|---|---|---|---|
| Coconut Oil | Add to Inquiry Inquire | DetailsCoconut OilProduct SpecificationCoconut oil is a natural oil derived from the meat of mature coconuts. It is commonly used in food and beverage production as a raw chemical material due to its versatile properties. It serves as a rich source of healthy fats, enhancing the flavor and texture of various products, such as baked goods, confectionery, and dairy alternatives. Additionally, coconut oil has a high smoke point, making it suitable for frying and sautéing purposes, while also acting as a natural preservative due to its antimicrobial properties. | |||
| Cocoa Butter Substitute | Add to Inquiry Inquire | DetailsCocoa Butter SubstituteProduct SpecificationCocoa Butter Substitute, commonly known as CBS, is a vegetable fat that is used as an alternative to cocoa butter in food and beverage production. It is typically derived from tropical oils, such as palm kernel oil or coconut oil, and is widely used in the chocolate industry to provide similar properties to cocoa butter at a lower cost. CBS is used to enhance the texture, mouthfeel, and stability of various confectionery products like chocolate bars, truffles, and spreads. | |||
| Cocoa Butter | Add to Inquiry Inquire | DetailsCocoa ButterProduct SpecificationCocoa butter is a natural fat derived from cocoa beans, often used in various food and beverage production processes. It has a rich, creamy texture and a unique flavor profile. Its primary uses in the industry include being an ingredient in chocolate confectionery, as well as stabilizing and enhancing the texture of various products like ice cream, desserts, and baked goods. | |||
| Citronella | Add to Inquiry Inquire | DetailsCitronellaProduct SpecificationCitronella is a type of grass commonly found in tropical regions and is known for its strong citrus scent. It is primarily used as a source of essential oil, which is extracted through steam distillation. In food and beverage production, citronella is used as a flavoring agent due to its distinct lemon-like aroma. | |||
| CAS | Additive Number | ||||
|---|---|---|---|---|---|
| Palm Oil | Add to Inquiry Inquire | DetailsPalm OilProduct SpecificationPalm oil is a versatile and widely used vegetable oil extracted from the fruits of oil palm trees. In food and beverage production, it serves as a common ingredient due to its unique physical and chemical properties. It is used as a cooking oil for frying and cooking various dishes. It is also used as a natural emulsifier, stabilizer, and texture enhancer in processed foods and baked goods. Additionally, palm oil finds application in producing margarine, chocolate, ice cream, and non-dairy creamers. | |||
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