From its humble origins, SBS has evolved into a leading distributor of raw chemicals in the Philippines.
We continuously invest in our facilities and personnel, expanding into new industries and markets. As a result, we offer a diverse range of goods, including food ingredients, feed, veterinary and agro inputs. Each segment is serviced by our dedicated experts who possess the necessary expertise, knowledge, and technical expertise to help you gain a competitive edge.
SBS is proud to be your strategic partner.
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Ammonium Bicarbonate | Add to Inquiry Inquire | Details
Ammonium BicarbonateProduct SpecificationAmmonium bicarbonate is used in the food industry as a leavening agent for flat baked goods, such as cookies and crackers.
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Glucono-d-Lactone | Add to Inquiry Inquire | Details
Glucono-d-LactoneProduct SpecificationGlucono delta-lactone is allowed for use in human food as a curing and pickling agent, a leavening agent, a pH control agent, and a sequestrant.
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Monocalcium Phosphate | Add to Inquiry Inquire | Details
Monocalcium PhosphateProduct SpecificationMonocalcium phosphate (MCP) is a leavening acid commonly found in baked goods. It has a neutralizing value of 80 and is very fast acting. It's used in conjunction with baking soda to provide aeration and volume in cakes and cookies.
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Potassium Carbonate | Add to Inquiry Inquire | Details
Potassium CarbonateProduct SpecificationIt belongs to the group of additives, and is used in the manufacture of chocolate, cocoa powder and gingerbread. Potassium carbonate is used as its alkalinity controls acid flavours. It also stabilizes food colours (such as fish fillets), reduces bitter aftertastes and regulates fat.
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Potassium Bicarbonate | Add to Inquiry Inquire | Details
Potassium BicarbonateProduct SpecificationPotassium bicarbonate is an odorless white powder that tastes slightly salty. It is a base, and a low-sodium substitute for baking soda. It is created by combining potassium carbonate and carbon dioxide Used as a base in foods to regulate PH. Also used in leavening during baking.
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Potassium Bitartrate | Add to Inquiry Inquire | Details
Potassium BitartrateProduct SpecificationThe primary use of potassium bitartrate is in commercial food production and household cooking and baking. The compound is added to foods to stabilize egg whites after they have been beaten, to add body to a product, and to produce creamier textures for sugar-based foods.
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Sodium Carbonate (Soda Ash) | Add to Inquiry Inquire | Details
Sodium Carbonate (Soda Ash)Product SpecificationIt is used in the manufacture of detergents, soaps, and paper. Also used in the manufacture of water glass (sodium silicate), borax, sodium phosphate, and many other sodium compounds.
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Sodium Bicarbonate | Add to Inquiry Inquire | Details
Sodium BicarbonateProduct SpecificationBaking soda, also known as sodium bicarbonate or bicarbonate of soda, is a popular baking ingredient. It gives foods like bread, cakes, muffins, and cookies a light, fluffy texture.
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Sodium Aluminium Phosphate (SALP) | Add to Inquiry Inquire | Details
Sodium Aluminium Phosphate (SALP)Product SpecificationSodium Aluminium Phosphate (SALP) is a food additive and a leavening acid. It is a white to colorless powder and is considered a slow reacting leavening acid with a neutralizing value of 100. In baking, SALP is typically used in biscuits, muffins and sponge cakes.
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Sodium Acid Pyrophosphate (SAPP) | Add to Inquiry Inquire | Details
Sodium Acid Pyrophosphate (SAPP)Product SpecificationSodium acid pyrophosphate (SAPP), or disodium pyrophosphate, is extensively used in food processing, as in canned seafood, cured meat and potato products, to adjust the pH, maintain color, improve the water-holding capacity and reduce purge during retorting.
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