From its humble origins, SBS has evolved into a leading distributor of raw chemicals in the Philippines.
We continuously invest in our facilities and personnel, expanding into new industries and markets. As a result, we offer a diverse range of goods, including food ingredients, feed, veterinary and agro inputs. Each segment is serviced by our dedicated experts who possess the necessary expertise, knowledge, and technical expertise to help you gain a competitive edge.
SBS is proud to be your strategic partner.
CAS | Additive Number | ||||
---|---|---|---|---|---|
Calcium Sulphate | Add to Inquiry Inquire | Details
Calcium SulphateProduct SpecificationCalcium sulfate is commonly used as a food and beverage ingredient for various purposes. Here are some of its uses in the industry: Food Additive, Cheese Production, Baking and Nutritional Supplement.
|
|||
Calcium Hydroxide | Add to Inquiry Inquire | Details
Calcium HydroxideProduct SpecificationCalcium hydroxide, also known as slaked lime or hydrated lime, is utilized in the food and beverage industry for various purposes. Some of its common uses include: Food Additive, Pickling Agent, Fortification and Corn Processing.
|
|||
Calcium Chloride | Add to Inquiry Inquire | Details
Calcium ChlorideProduct SpecificationCalcium chloride is commonly used as a food additive in the food and beverage industry. Here are some of its uses: Food preservation, Freshness and texture improvement, Cheese production and Pickling.
|
|||
Calcium Carbonate | Add to Inquiry Inquire | Details
Calcium CarbonateProduct SpecificationCalcium carbonate is widely used as a raw material in the food and beverage industry for various purposes, including: Food fortification, Antacid, Baking and Dough conditioner.
|
|||
CAS | Additive Number | ||||
---|---|---|---|---|---|
Magnesium Chloride | Add to Inquiry Inquire | Details
Magnesium ChlorideProduct SpecificationMagnesium chloride is used in food and beverage production for various purposes: Food additive, Mineral supplement, Cheese production, Tofu coagulant, Salt substitute and Nutrient preservation.
|
|||
Magnesium Carbonate | Add to Inquiry Inquire | Details
Magnesium CarbonateProduct SpecificationMagnesium carbonate is commonly used as an additive in food and beverage production, primarily for its functions as an acidity regulator, firming agent, and nutrient supplement.
|
|||
CAS | Additive Number | ||||
---|---|---|---|---|---|
Potassium Gluconate | Add to Inquiry Inquire | Details
Potassium GluconateProduct SpecificationPotassium gluconate is used as a food and beverage additive primarily for its potassium content. It is a potassium salt of gluconic acid, and it provides a source of potassium, an essential mineral for human health. Potassium gluconate is commonly used as a dietary supplement to maintain proper potassium levels in the body. In food and beverage production, it may be added to sports drinks, energy drinks, and nutritional supplements to enhance potassium content and promote electrolyte balance. Additionally, it may be used as a nutrient fortifier in various processed foods to increase their potassium content, such as in canned fruits or vegetables.
|
|||
Potassium Chloride | Add to Inquiry Inquire | Details
Potassium ChlorideProduct SpecificationPotassium chloride is commonly used in food and beverage production as a salt substitute or low-sodium alternative. It is used to enhance flavor and provide the salty taste typically associated with sodium chloride (table salt) while reducing the overall sodium content in the product. Potassium chloride is especially used in the production of processed foods, such as soups, sauces, snacks, and ready-to-eat meals, as well as in the formulation of low-sodium beverages. Its use helps meet the demands of consumers looking for healthier food choices with reduced sodium intake.
|
|||
CAS | Additive Number | ||||
---|---|---|---|---|---|
Sodium Chloride | Add to Inquiry Inquire | Details
Sodium ChlorideProduct SpecificationSodium chloride, commonly known as table salt, is used for various purposes in food and beverage production. Flavor enhancer: Salt enhances the taste of food and helps to bring out the natural flavors of ingredients. It adds a savory or salty taste to various dishes, making them more appetizing. Preservative: Salt acts as a natural preservative and inhibits the growth of bacteria, yeasts, and molds in food. It helps to prevent spoilage and extend the shelf life of certain products. Texture modifier: Salt affects the texture of many food products. It can promote gluten formation in bread dough, which contributes to the elasticity and structure of the final product. In meat products, salt helps retain moisture, improving tenderness and juiciness. Fermentation control: Salt is used in fermentation processes such as the production of sauerkraut, pickles, and certain cheeses. It helps to control the growth of undesirable bacteria and promote the growth of lactic acid bacteria responsible for fermentation. Food preservation and processing: Salt is used in various methods of food preservation, such as curing and brining, to prevent the growth of microorganisms and to enhance the flavor and texture of the preserved food.
|
|||
Stay up-to-date with the current trends and latest happenings in the industry
SBS Philippines Corporation Unveils Cutting-Edge Warehouse Facility SBS Philippines Corporation, a leading chemical distributor in the country, proudly announces the …
PSE / MEDIA RELEASE: SBS POSTS 66% REVENUE INCREASE IN THE FIRST QUARTER OF 2022 SBS Philippines Corporation (SBS), …
PSE / MEDIA RELEASE: SBS POSTS 66% REVENUE INCREASEÂ IN THE FIRST QUARTER OF 2022 SBS Philippines Corporation (SBS), one …
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.