From its humble origins, SBS has evolved into a leading distributor of raw chemicals in the Philippines.
We continuously invest in our facilities and personnel, expanding into new industries and markets. As a result, we offer a diverse range of goods, including food ingredients, feed, veterinary and agro inputs. Each segment is serviced by our dedicated experts who possess the necessary expertise, knowledge, and technical expertise to help you gain a competitive edge.
SBS is proud to be your strategic partner.
CAS | Additive Number | ||||
---|---|---|---|---|---|
Aspartame | Add to Inquiry Inquire | Details
AspartameProduct SpecificationA food additive to sweeten a variety of foods and beverages such as drinks, desserts, sweets, chewing gum, yogurt, low calorie and weight control products and as a table-top sweetener.
|
|||
Acesulfame Potassium | Add to Inquiry Inquire | Details
Acesulfame PotassiumProduct SpecificationAcesulfame potassium is a no-calorie sweetener that is used in foods and beverages to provide sweetness without the added calories contained in sugars.
|
|||
CAS | Additive Number | ||||
---|---|---|---|---|---|
Dextrose mono / anhydrous | Add to Inquiry Inquire | Details
Dextrose mono / anhydrousProduct SpecificationDextrose Monohydrate is often used as a sweetener in confectioneries, cakes, beverages, biscuits, cookies, jams, jellies, and honey products. Dextrose Anhydrous is widely used as a nutrition supplement and a sweetener in food production. Apart from food, it is also used in beverage, animal feed, pharmaceutical and various other industries.
|
|||
CAS | Additive Number | ||||
---|---|---|---|---|---|
Erythritol | Add to Inquiry Inquire | Details
ErythritolProduct SpecificationErythritol is a naturally abundant sweetener gaining more and more importance especially within the food industry. It is widely used as sweetener in calorie-reduced food, candies, or bakery products.
|
|||
CAS | Additive Number | ||||
---|---|---|---|---|---|
Fructose | Add to Inquiry Inquire | Details
FructoseProduct SpecificationFructose contributes many useful physical and functional attributes to food and beverage applications, including sweetness, flavor enhancement, humectancy, color and flavor development, freezing-point depression, and osmotic stability.
|
|||
CAS | Additive Number | ||||
---|---|---|---|---|---|
Glucose Syrup | Add to Inquiry Inquire | Details
Glucose SyrupProduct SpecificationGlucose syrup is a substance primarily used in commercial food production as a sweetener, thickener, and moisture-retaining agent. As it doesn't crystallize, it's often utilized to make candy, beer, fondant, and certain canned and premade baked goods.
|
|||
CAS | Additive Number | ||||
---|---|---|---|---|---|
Mannitol | Add to Inquiry Inquire | Details
MannitolProduct SpecificationMannitol is also commercially produced for use in chocolate coatings, confections, chewing gums, powders and tablets to provide body, sweetness, cooling taste and texture. It's also useful as an anti-caking agent due to its minimal ability to absorb water.
|
|||
Maltitol | Add to Inquiry Inquire | Details
MaltitolProduct SpecificationIt is most widely used ingredient as a sucrose (sugar) replacer in the manufacture of sugar-free chocolate products.
|
|||
Maltodextrin | Add to Inquiry Inquire | Details
MaltodextrinProduct SpecificationMaltodextrin is generally used as a thickener or filler to increase the volume of a processed food. It's also a preservative that increases the shelf life of packaged foods. It's inexpensive and easy to produce, so it's useful for thickening products such as instant pudding and gelatins, sauces, and salad dressings.
|
|||
CAS | Additive Number | ||||
---|---|---|---|---|---|
Neotame | Add to Inquiry Inquire | Details
NeotameProduct SpecificationNeotame is used in baked goods, beverages, candies, chewing gum, dairy products, frozen desserts, puddings, yogurt-type products and as a tabletop sweetener.
|
|||
CAS | Additive Number | ||||
---|---|---|---|---|---|
Sucralose | Add to Inquiry Inquire | Details
SucraloseProduct SpecificationSucralose is a general purpose sweetener that can be found in a variety of foods including baked goods, beverages, chewing gum, gelatins, and frozen dairy desserts. It is heat stable, meaning that it stays sweet even when used at high temperatures during baking, making it suitable as a sugar substitute in baked goods.
|
|||
Sorbitol | Add to Inquiry Inquire | Details
SorbitolProduct SpecificationSorbitol, a naturally occurring polyol, is widely used in the food industry as a sweetener, humectant and texturizing agent.
|
|||
Sodium Cyclamate | Add to Inquiry Inquire | Details
Sodium CyclamateProduct SpecificationSodium cyclamate and calcium cyclamate are used as artificial sweeteners. Since they have no nutritional value (that is, the contain no calories), they can be used in foods and drinks designed for diabetics and dieters. The product also appeals to food processors because it is much sweeter than table sugar.
|
|||
Sodium Saccharin | Add to Inquiry Inquire | Details
Sodium SaccharinProduct SpecificationSaccharin's primary use is as a calorie-free sweetener. Manufacturers may combine it with other sweeteners, such as aspartame, to combat its bitter taste.
|
|||
Stay up-to-date with the current trends and latest happenings in the industry
SBS Philippines Corporation Unveils Cutting-Edge Warehouse Facility SBS Philippines Corporation, a leading chemical distributor in the country, proudly announces the …
PSE / MEDIA RELEASE: SBS POSTS 66% REVENUE INCREASE IN THE FIRST QUARTER OF 2022 SBS Philippines Corporation (SBS), …
PSE / MEDIA RELEASE: SBS POSTS 66% REVENUE INCREASEÂ IN THE FIRST QUARTER OF 2022 SBS Philippines Corporation (SBS), one …
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.