A food additive to sweeten a variety of foods and beverages such as drinks, desserts, sweets, chewing gum, yogurt, low calorie and weight control products and as a table-top sweetener.

Acesulfame Potassium is a high-intensity, zero-calorie sweetener widely used in the food and beverage industry to enhance flavor without adding sugar. Known for its exceptional heat stability and synergistic compatibility with other sweeteners, it is ideal for baked goods, canned products, dairy items, and beverages. Its ability to retain sweetness under high temperatures and varying pH levels makes it a preferred choice for manufacturers seeking reliable sugar alternatives. Acesulfame Potassium also supports dietary needs, including diabetic-friendly and keto-friendly formulations, making it a versatile ingredient in modern food production.As your trusted strategic partner, SBS Philippines Corporation is ready to source this essential chemical raw material for you. For more information about other chemical raw materials for the food and beverage industry, click here.-------------------------------------------------------------------------------------------We Value Your Feedback!If you’ve recently interacted with our team or made a purchase, we’d love to hear your thoughts. Kindly take a moment to leave a review and let us know how we did!Share your feedback here — your insights help us serve you better.

Dextrose Monohydrate is often used as a sweetener in confectioneries, cakes, beverages, biscuits, cookies, jams, jellies, and honey products. Dextrose Anhydrous is widely used as a nutrition supplement and a sweetener in food production. Apart from food, it is also used in beverage, animal feed, pharmaceutical and various other industries.

Erythritol is a naturally abundant sweetener gaining more and more importance especially within the food industry. It is widely used as sweetener in calorie-reduced food, candies, or bakery products.

Fructose contributes many useful physical and functional attributes to food and beverage applications, including sweetness, flavor enhancement, humectancy, color and flavor development, freezing-point depression, and osmotic stability.

Glucose syrup is a substance primarily used in commercial food production as a sweetener, thickener, and moisture-retaining agent. As it doesn't crystallize, it's often utilized to make candy, beer, fondant, and certain canned and premade baked goods.

Mannitol is also commercially produced for use in chocolate coatings, confections, chewing gums, powders and tablets to provide body, sweetness, cooling taste and texture. It's also useful as an anti-caking agent due to its minimal ability to absorb water.

It is most widely used ingredient as a sucrose (sugar) replacer in the manufacture of sugar-free chocolate products.

Neotame is used in baked goods, beverages, candies, chewing gum, dairy products, frozen desserts, puddings, yogurt-type products and as a tabletop sweetener.

Sucralose is a general purpose sweetener that can be found in a variety of foods including baked goods, beverages, chewing gum, gelatins, and frozen dairy desserts. It is heat stable, meaning that it stays sweet even when used at high temperatures during baking, making it suitable as a sugar substitute in baked goods.

Sorbitol, a naturally occurring polyol, is widely used in the food industry as a sweetener, humectant and texturizing agent.

Sodium cyclamate and calcium cyclamate are used as artificial sweeteners. Since they have no nutritional value (that is, the contain no calories), they can be used in foods and drinks designed for diabetics and dieters. The product also appeals to food processors because it is much sweeter than table sugar.

Saccharin's primary use is as a calorie-free sweetener. Manufacturers may combine it with other sweeteners, such as aspartame, to combat its bitter taste.