From its humble origins, SBS has evolved into a leading distributor of raw chemicals in the Philippines.
We continuously invest in our facilities and personnel, expanding into new industries and markets. As a result, we offer a diverse range of goods, including food ingredients, feed, veterinary and agro inputs. Each segment is serviced by our dedicated experts who possess the necessary expertise, knowledge, and technical expertise to help you gain a competitive edge.
SBS is proud to be your strategic partner.
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Arabic Gum | Add to Inquiry Inquire | Details
Arabic GumProduct SpecificationGum arabic is primarily used as an emulsifier, stabilizer, or thickener in foods and beverages. Emulsifiers help bind water and oil molecules, creating a smooth, homogeneous solution.
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Agar | Add to Inquiry Inquire | Details
AgarProduct SpecificationIt is commonly used in Asian cuisines and as a flavorless vegan substitute for gelatin. Agar helps gel, stabilize, texturize and thicken beverages, baked goods, confectioneries, dairy products, dressings, meat products and sauces.
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Acacia Gum | Add to Inquiry Inquire | Details
Acacia GumProduct SpecificationGum acacia is used in foods and beverages because it acts as an emulsifier, texturing and film forming agent, dietary fiber and stabilizer. Its qualities are consistent, which makes it very popular in the food industry.
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Corn Starch | Add to Inquiry Inquire | Details
Corn StarchProduct SpecificationCorn starch is used as a thickening agent in liquid-based foods (e.g., soup, sauces, gravies, custard), usually by mixing it with a lower-temperature liquid to form a paste or slurry. It is sometimes preferred over flour alone because it forms a translucent, rather than opaque mixture.
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Carrageenan | Add to Inquiry Inquire | Details
CarrageenanProduct SpecificationCarrageenan is an additive used to thicken, emulsify, and preserve foods and drinks. It's a natural ingredient that comes from red seaweed (also called Irish moss). You'll often find this ingredient in nut milks, meat products, and yogurt.
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Carboxymethyl cellulose | Add to Inquiry Inquire | Details
Carboxymethyl celluloseProduct SpecificationIt is widely used in food products to absorb and hold water, to control crystal growth, to thicken, as a binder, to increase shelf life, and to provide desired texture or body.
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Calcium Alginate | Add to Inquiry Inquire | Details
Calcium AlginateProduct SpecificationIn the food industry, alginate has been used to coat fruits and vegetables, as a microbial and viral protection product, and as a gelling, thickening, stabilizing or emulsifying agent.
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Guar Gum | Add to Inquiry Inquire | Details
Guar GumProduct SpecificationGuar gum is used widely in the bakery industry to improve the physical properties and texture of baked goods, increase shelf life by reducing staling, prepare gluten-free breads, prepare breads using frozen dough, and as a dietary fiber to produce products with a low glycemic index.
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Gelatine | Add to Inquiry Inquire | Details
GelatineProduct SpecificationIn the food industry gelatin is used for its gelling, emulsifying, stabilizing and other unique functionalities to enhance food texture or enhance taste for example, or to solve a wide variety of problems in the manufacturing of food.
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Locust Bean Gum | Add to Inquiry Inquire | Details
Locust Bean GumProduct SpecificationLocust bean gum is used as an additive in food industry due to its thickening and stabilizing property. Its utilization as stabilizer and thickener in food products is popular as it is obtained from a natural source. Its functionality is due to its water phase management in food products.
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Microcrystalline Cellulose | Add to Inquiry Inquire | Details
Microcrystalline CelluloseProduct SpecificationMicrocrystalline cellulose (MCC) is a term for refined wood pulp and is used as a texturizer, an anti-caking agent, a fat substitute, an emulsifier, an extender, and a bulking agent in food production.
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Potato Starch (Native & Modified) | Add to Inquiry Inquire | Details
Potato Starch (Native & Modified)Product SpecificationPotato starch is currently used by the food processing industry as a general thickener, binder, texturizer, anti-caking or gelling agent.
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Polydextrose | Add to Inquiry Inquire | Details
PolydextroseProduct SpecificationPolydextrose is used as a low-calorie bulking agent that can replace all or part of the sugars and some of the fats in foods while maintaining a pleasant texture and mouthfeel. Polydextrose can also be used as a humectant, texturizer, thickener, stabilizer, and cryoprotectant.
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Pea Starch | Add to Inquiry Inquire | Details
Pea StarchProduct SpecificationPea starch concentrate are largely used in food processing applications such as processed meat, soups, sauces, bakery, pasta & noodles, snacks & savory. The industry is also finding niche roles in pharmaceuticals and animal food production.
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Rice Flour | Add to Inquiry Inquire | Details
Rice FlourProduct SpecificationRice flours can be used as a: raw material: rice noodles, by itself or with corn and legumes. basic ingredient: conventional and gluten-free bakery. texturing, thickening, or gelling agent: soups, ready meals, vegetable cheeses, candies. fat replacer: spreadable products and homemade ice cream.
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Sodium Alginate | Add to Inquiry Inquire | Details
Sodium AlginateProduct SpecificationSodium alginate is a thickening and gelling agent that forms heat stable gels in the presence of calcium.
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Tragacanth Gum | Add to Inquiry Inquire | Details
Tragacanth GumProduct SpecificationGum tragacanth has been used as a stabilizer, emulsifier, and thickener in food products. Its superior water-absorbing qualities make it an excellent thickening agent. Gum tragacanth is used in many everyday commercial products of low viscosity as jellies and pourable dressings.
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Tapioca Starch | Add to Inquiry Inquire | Details
Tapioca StarchProduct SpecificationTapioca starch is a thickener and stabilizer in fruit pies, soups, puddings, breads, sauces, soy and meat products. It can withstand long cooking times without breaking down.
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Tannic Acid | Add to Inquiry Inquire | Details
Tannic AcidProduct SpecificationTannic acid is the secondary metabolites present in a substantial amount in plant-based food products. Due to their positive effects on the food as antibacterial and antioxidants, they are the major constituent of foods.
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Xanthan Gum | Add to Inquiry Inquire | Details
Xanthan GumProduct SpecificationXanthan gum is a popular food additive that's commonly added to foods as a thickener or stabilizer.
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