Dicalcium Phosphate (DCP) is widely used in food and beverage production as a food additive and dietary supplement. DCP is an excellent source of calcium and phosphorus, which are important minerals for maintaining strong bones and teeth. It is often added to various foods and beverages as a dietary supplement to enhance their nutritional value. DCP can act as a leavening agent in baking. It helps dough rise by releasing carbon dioxide when it reacts with moisture and heat during baking. This makes the baked goods lighter and fluffier. Many fortified beverages, such as plant-based milk alternatives, fruit juices, and sports drinks, contain DCP. It is added to increase their calcium and phosphorus content, making them more nutritious. DCP is commonly used as an ingredient in infant formula to ensure proper nutrition for infants. It helps provide the necessary calcium and phosphorus required for their growth and development. DCP is utilized as a food enrichment agent in various food products, including cereals, cereal bars, snacks, and dairy products. It helps enhance the nutritional value of these products by adding calcium and phosphorus. It is important to note that Dicalcium Phosphate (DCP) is considered safe for consumption when used in accordance with applicable regulations and maximum limit guidelines.