Monopotassium phosphate (MKP) is a raw chemical material that serves several purposes in the food and beverage production industry as Leavening agent, Acidulant, pH buffer, Nutritional supplement, Emulsifier and stabilizer, and Dough conditioner. Overall, monocalcium phosphate plays a crucial role in improving the texture, taste, stability, and nutritional content of various food and beverage products.
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