Potassium tripolyphosphate (KTPP) is a raw chemical material that is primarily used in the food and beverage industry as a food additive. Its main function is to act as a sequestrant, which means it binds with metal ions in food to improve stability and prevent spoilage. KTPP is sometimes used in canned or frozen fruits and vegetables to prevent quality degradation caused by metal ions present in the processing water. It helps maintain the color, texture, and flavor of these products. KTPP can be used in beverage production as a stabilizer, particularly in acidic drinks like citrus juices. It helps prevent the precipitation of metal ions and maintain the overall quality of the beverage.
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