Spearmint, scientific name Mentha spicata, is a type of herbaceous plant that belongs to the mint family. It is widely cultivated for its aromatic leaves, which have a refreshing and minty flavor. In food and beverage production, spearmint is primarily used as a natural flavoring agent, imparting a distinct cooling sensation and taste to a variety of products including chewing gum, candies, ice cream, and beverages. It is also sometimes used as a natural food preservative, owing to its antimicrobial properties. Additionally, spearmint leaves are sometimes steeped to make herbal teas, which are consumed for their soothing and digestive properties.
"*" indicates required fields
"*" indicates required fields