Vanilla is a flavor derived from the fruit of the Vanilla orchid. As a raw chemical material, it is commonly used as a natural flavoring agent in various food and beverage products. Its main use stems from its distinct sweet and aromatic profile, which enhances the taste of a wide range of products such as ice creams, baked goods, confections, and beverages. Additionally, vanilla extract is often used as a flavoring ingredient in alcoholic beverages like liqueurs and spirits. Its versatility and widespread popularity make it a valuable raw material in the food and beverage industry.
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