Potassium chloride is commonly used in food and beverage production as a salt substitute or low-sodium alternative. It is used to enhance flavor and provide the salty taste typically associated with sodium chloride (table salt) while reducing the overall sodium content in the product. Potassium chloride is especially used in the production of processed foods, such as soups, sauces, snacks, and ready-to-eat meals, as well as in the formulation of low-sodium beverages. Its use helps meet the demands of consumers looking for healthier food choices with reduced sodium intake.
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