Coconut oil is a natural oil derived from the meat of mature coconuts. It is commonly used in food and beverage production as a raw chemical material due to its versatile properties. It serves as a rich source of healthy fats, enhancing the flavor and texture of various products, such as baked goods, confectionery, and dairy alternatives. Additionally, coconut oil has a high smoke point, making it suitable for frying and sautéing purposes, while also acting as a natural preservative due to its antimicrobial properties.