Palm oil is a versatile and widely used vegetable oil extracted from the fruits of oil palm trees. In food and beverage production, it serves as a common ingredient due to its unique physical and chemical properties. It is used as a cooking oil for frying and cooking various dishes. It is also used as a natural emulsifier, stabilizer, and texture enhancer in processed foods and baked goods. Additionally, palm oil finds application in producing margarine, chocolate, ice cream, and non-dairy creamers.