Carrageenan for animal health and nutrition serves as a functional ingredient in animal feed and pet food formulations. Derived from red seaweed, carrageenan acts as a thickener, stabilizer, and gelling agent in suitable feed products. It helps improve texture, maintain product consistency, and support uniform ingredient distribution in wet pet food and specialized nutritional products. These properties help manufacturers develop stable formulations that meet animal nutrition product requirements.As your trusted strategic partner, SBS Philippines Corporation is ready to source this essential chemical raw material for you. We support animal health and nutrition manufacturers with chemical sourcing solutions tailored to their production needs. Carrageenan offers versatile functionality for pet food processing and specialized animal nutrition applications. Partner with SBS Philippines Corporation to source quality raw materials for your formulation requirements.

Guar gum, another hydrocolloid, is commonly used in the animal health industry as a thickening agent, stabilizer, and binder. It is used in various animal feeds to improve the texture and binding properties of the feed pellets. Guar gum also helps in maintaining the hydration and moisture level of feed, preventing spoilage. In addition, it acts as a fiber source, promoting digestive health and aiding in the smooth passage of feed through the gastrointestinal tract of animals.

Similar to calcium lignosulphonate, sodium lignosulphonate is used as a binding and dispersing agent in animal feeds. It serves the purpose of improving pellet quality, reducing dust, and ensuring uniform distribution of nutrients and additives. Sodium lignosulphonate can also act as a natural chelating agent, enhancing the absorption and availability of certain minerals in the animal's digestive system. It is used in various animal species, including poultry, swine, and ruminants.

Xanthan gum is a polysaccharide widely used in the animal health industry as a stabilizer, emulsifier, and thickening agent. It is commonly incorporated into liquid oral suspensions and gels to improve their stability and rheological properties. Xanthan gum helps in preventing sedimentation, improving texture, and ensuring homogeneity of the formulation. It is also utilized in certain animal feeds to enhance the viscosity and firmness of the feed.