Polysorbate 60 is a food-grade emulsifier and surfactant that is commonly used in the food and beverage industry. It is derived from sorbitol and oleic acid and is primarily used to improve the texture and stability of various food products. Polysorbate 60 can be found in ice creams, salad dressings, margarine, baked goods, and other processed foods. It helps to prevent separation of ingredients, enhance flavor dispersion, increase moisture retention, and improve the overall quality and shelf life of food and beverage products.
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